Cultivating a Sustainable Future
Empowering Sustainable Agriculture Through Innovation
At FarmLink, we understand that sustainable agriculture is essential to overcoming today's global challenges
—climate change, food security, and population growth.
Introduction to FarmLink Indonesia
Founded in 2021 by Teguh Laksono, a graduate of agricultural engineering, FarmLink Indonesia has become a trusted provider of fresh, locally grown produce. Based in Indramayu, we specialize in hydroponic lettuce, organic brown rice, and the prized Gedong Gincu mango native to the region. Catering to restaurants, cafes, and small businesses (UMKM), we offer premium kitchen essentials and locally sourced fruits and vegetables, ensuring the highest standards of quality and sustainability.
Our Journey and Dedication
Our journey began with the vision of our founder, Teguh Laksono, who, armed with a background in agricultural engineering, sought to blend modern farming technology with sustainable practices. Since 2021, we have grown into a dedicated team passionate about improving food quality and supporting local farmers. With expertise in agriculture, technology, and environmental stewardship, we ensure our products meet the highest standards, while prioritizing sustainability and community welfare.
Our Culture and Values
At FarmLink Indonesia, our culture is rooted in innovation, sustainability, and collaboration. We work closely with our partners, farmers, and stakeholders to foster growth, resilience, and adaptability in the face of evolving challenges in the agricultural industry. Our mission is to deliver fresh, nutritious produce that contributes to the health and well-being of our customers, while preserving Indonesia's agricultural heritage for future generations.
Our Products & Services
Sustainable Solutions for Modern Agriculture
What Our Customers Are Saying
Together We Grow: Hear From Those Who Thrive with Us
Chef Rina, Owner of Rina's Kitchen:
"FarmLink's hydroponic lettuce has transformed the way we prepare salads at our restaurant. The quality is consistently fresh, and the flavor is unbea able. It' great knowing we're serving our customers high-quality, locally grown produce."
Andi, UMKM (Small Business) Owner:
"As a small business owner, sourcing fresh and organic ingredients can be a challenge. FarmLink Indonesia has been an incredible partner in providing fresh vegetables and organic brown rice. Their reliable service and quality products make my job so much easier."
Putri, Head Chef at Indramayu Café:
"We've been using FarmLink's Gedong Gincu mangoes in our desserts, and they are simply the best. The sweetness and richness of the fruit have made our menu stand out. We're so glad to have FarmLink as a trusted supplier for our kitchen."
Denny, Farmer Partner:
"Partnering with FarmLink has been a rewarding experience. Their commitment to sustainable practices and innovation in agriculture has not only improved the quality of my crops but also helped me expand my reach to more customers."
Hani, Customer:
"I've been buying organic brown rice from FarmLink for months now. It's always fresh, and I love knowing that I'm supporting a company that values sustainability. Highly recommend their products!"